Daegu, South Korea
Seoul National University, 2022, B.S. in Food Science and Biotechnology and B.S. in Chemistry
(Prof. Chulbom Lee and Prof. Yonghoon Kwon)
mejeong@princeton.edu
Sam He
Andover, Massachusetts
University of California, Berkeley, 2021, B.S. in Chemistry
(Prof. John Hartwig and Prof. Roya Maboudian)
samhe@princeton.edu
Shutian Jiang
Nanjing, China
University of Chicago, 2020, B.S. in Chemistry and Molecular Engineering
(Prof. John Anderson)
shutianj@princeton.edu
Xin Gao
Tianjin, China
University of Washington, 2016, B.S. in Chemistry
(Prof. Lori Robbins and Prof. Dan Jaffe)
xingao@princeton.edu
Yu Wang
Wuhan, China
Temple University, 2019, B.S. in Chemistry
(Prof. Qimin Yan)
yw20@princeton.edu
Ximing Li
Tianjin, China
University of Science and Technology of China, 2013, B.S. in Chemistry
University of Washington, 2015, M.S. in Physical Chemistry
ximingl@princeton.edu
University of Science and Technology of China, 2013, B.S. in Chemistry
University of Washington, 2015, M.S. in Physical Chemistry
ximingl@princeton.edu
Nicholas Garcia
Oklahoma City, Oklahoma
MIT, 2017, B.S. in Chemistry (Prof. Mohammad Movassaghi)
nrgarcia@princeton.edu
Johanna Masterson
Petal, Mississippi
University of Oklahoma, 2019, B.S. in Chemistry and B.A. in Mathematics
(Prof. Shanteri Singh)
johannam@princeton.edu
John Hoskin
Westampton, New Jersey
Boston College, 2019, B.S. in Chemistry (Prof. Shih-Yuan Liu)
jfhoskin@princeton.edu
Nick Falcone
Auburn, New York
Hamilton College, 2019, B.A. in Chemistry
(Prof. Robin Kinnel and Prof. Dirk Trauner)
nfalcone@princeton.edu