Huntsville, Alabama
University of North Carolina at Greensboro, 2024, B.S. in Biochemistry
(Prof. Kimberly Petersen)
smkorb@princeton.edu
Grace Fleury
Murrysville, Pennsylvania
University of Pittsburgh, 2024, B.S. in Chemistry
(Prof. Paul E. Floreancig)
gf5832@princeton.edu
Lande (Garry) Hu
Beijing, China
Franklin & Marshall College, 2023, B.A. in Chemistry
(Prof. Edward E. Fenlon)
lh4438@princeton.edu
Amy Benedetto
Amherst, Massachusetts
Harvard University, 2023, B.A. in Chemical and Physical Biology
(Prof. Andrew G. Myers)
amybenedetto@princeton.edu
Myungeun Jeong
Daegu, South Korea
Seoul National University, 2022, B.S. in Food Science and Biotechnology and B.S. in Chemistry
(Prof. Chulbom Lee and Prof. Yonghoon Kwon)
mejeong@princeton.edu
Sam He
Andover, Massachusetts
University of California, Berkeley, 2021, B.S. in Chemistry
(Prof. John Hartwig and Prof. Roya Maboudian)
samhe@princeton.edu
Shutian Jiang
Nanjing, China
University of Chicago, 2020, B.S. in Chemistry and Molecular Engineering
(Prof. John Anderson)
shutianj@princeton.edu
Yu Wang
Wuhan, China
Temple University, 2019, B.S. in Chemistry
(Prof. Qimin Yan)
yw20@princeton.edu
Johanna Masterson
Petal, Mississippi
University of Oklahoma, 2019, B.S. in Chemistry and B.A. in Mathematics
(Prof. Shanteri Singh)
johannam@princeton.edu